京出汁おでんと旬菜天ぷら 鳥居くぐり 大宮店

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[Information about all-you-can-drink]

*This is a special 3-hour all-you-can-drink course available only from Sunday to Thursday and on public holidays.

*On Fridays, Saturdays, and the day before public holidays, we offer a 2-hour time limit.

*Please note that from November 1st onwards, all sessions will be limited to 2 hours per day.

■Add all-you-can-eat oden for an extra 500 yen■

Please contact us if you are interested.

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[Appetizer] Kyoto-style simmered dish of temari yuba (ball-shaped tofu skin) and melt-in-your-mouth fried eggplant.

⇒A luxurious appetizer that beautifully marks the start of the feast.

[Cold Dish] Kyoto-style aromatic salad with smooth silken tofu and crisp Kujo green onions

⇒Smooth tofu and Kujo green onions, served with a refreshing Kyoto-style aromatic sauce.

[Sashimi] Assortment of two kinds of fresh fish that represent the season.

⇒Enjoy the freshest and most delicious sashimi of the day, which changes daily.

[Specialty] Five kinds of Kyoto-style dashi oden (Japanese stew) with a thousand torii gates

⇒Our specialty: Five carefully selected types of Kyoto-style dashi oden

[Meat Dish] Tender Chicken Thigh Grilled Over Charcoal

⇒A proud specialty item with a crispy, fragrant exterior and an exquisitely tender interior.

[Deep-fried food] Assortment of two kinds of seasonal vegetable tempura

⇒Made with seasonal vegetables, this dish boasts a light, crispy coating and an elegant flavor.

[Food] Seared mentaiko rice with fragrant dashi broth from Fushimi Inari

⇒It's a comforting taste that will satisfy both your stomach and your heart.

[Sweets] Kikyo Shingen Mochi Ice Cream

⇒A Japanese-style dessert that is an adaptation of the popular Japanese confection, Shingen Mochi.

*Please note that depending on the availability of ingredients, we may not be able to accommodate your request or the course contents may be subject to change.

Please contact the store for further details.