10/15 OPEN 京出汁おでんと旬菜天ぷら 鳥居くぐり 大宮店

▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼

Important Notice

*10% of the total bill will be charged as a year-end fee on December 5th, 6th, 12th, 13th, and from December 15th to the end of December.

*Closed from December 31st to January 4th (reopening from 4pm on January 5th)

▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼

■All-you-can-eat oden available for an additional 500 yen■

Please contact us if you are interested.

[1] 5 kinds of homemade obanzai

⇒We will prepare 5 kinds of recommended obanzai dishes for the day.

[2] Crispy Fried Root Vegetable Salad

⇒A colorful salad made with crispy and fragrant root vegetables tossed in a special dressing.

[3] Three kinds of carefully selected fresh fish sashimi

Enjoy the freshest sashimi of the day, which changes daily.

[4] Kuguri beef tongue oden

⇒Slowly simmered tender beef tongue.A masterpiece with the soft aroma of Kyoto dashi stock.

[5] Melt-in-your-mouth grilled Wagyu beef yukke

⇒Enjoy a new sensation of yukhoe, featuring the high-quality flavor and melt-in-your-mouth fat of A4 Kuroge Wagyu beef.

[6] Shrimp tempura and Kyoto vegetable tempura platter

⇒Our specialty!! Made with plump shrimp and Kyoto vegetables, the outside is crispy and the inside has a refined flavor.

[7] Salmon, salmon roe, and mushroom mixed rice

⇒A luxurious mixed rice dish with the delicious flavor of fragrant salmon and the salty popping taste of salmon roe.

[8] Yukimi Daifuku

⇒Soft and fluffy mochi rice cakes and cool vanilla ice cream make the perfect dessert to finish off your meal.