10/15 OPEN 京出汁おでんと旬菜天ぷら 鳥居くぐり 大宮店

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Important Notice

*10% of the total bill will be charged as a year-end fee on December 5th, 6th, 12th, 13th, and from December 15th to the end of December.

*Closed from December 31st to January 4th (reopening from 4pm on January 5th)

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■All-you-can-eat oden available for an additional 500 yen■

Please contact us if you are interested.

[1] 5 kinds of homemade obanzai

⇒We will prepare 5 kinds of recommended obanzai dishes for the day.

[2] Crispy Fried Root Vegetable Salad

⇒A colorful salad made with crispy and fragrant root vegetables tossed in a special dressing.

[3] Two types of carefully selected fresh fish sashimi

Enjoy the freshest sashimi of the day, which changes daily.

[4] Beef Tendon Mochi Drawstring Bag

⇒Enjoy the delicious flavor of slowly simmered beef tendon and the soft texture of the rice cake.

[5] Grilled pork with miso and wrapped in bamboo skin

⇒Chicken grilled with special miso until fragrant, then wrapped in bamboo bark for a rich flavor.

[6] Assorted shrimp tempura and Kyoto vegetables

⇒ [Our specialty] Made with plump shrimp and Kyoto vegetables, this bun has a crispy exterior and a refined flavor.

[7] Mixed rice with seared mentaiko and takana mustard greens

⇒An appetizing mixed rice dish with the aroma of seared mentaiko and the saltiness of takana.

[8] Yukimi Daifuku

⇒Soft and fluffy mochi rice cakes and cool vanilla ice cream make the perfect dessert to finish off your meal.